05 May Center for Basque Studies & Reno Half Marathon in 2008
The first thing I did when I arrived at Reno, Nevada (USA) was run the Rock'n'River Half Marathon (21 km./13 miles). ...
17 Mar Gastronomy & Creativity: Mi pequeño moleskine en Diálogos Gastronómicos Creativos
Gastronomy can be considered as the study of food and culture. In the Basque case, it is not very easy to separate it from the daily social life and ordinary culture. At this event, I gave a talk about Creativity and how we can apply...